December 07, 2020
If a recipe calls for a barbeque sauce, this is the one to use. It has a little bit of a bite (heat) but smooth and sweet. You won’t get any complaints on this one.
Why are we attempting this recipe? We are on a mission to try every recipe in Kent Rollins cookbook A Taste of Cowboy while we are camping. Barbeque is a must-have condiment while camping.
Note: Looking for a Pork Sandwich to try this Barbeque Sauce On? Check out this great recipe
Sweet-Heat-Barbeque Chopped Pork Sandwiches – Great for on-the-go!
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Lunch
6
10 minutes
10 minutes
Donald Clever
A great barbeque sauce that will go with almost anything.
1 cup ketchup
1 cup tomato sauce
¼ cup light brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
2 tablespoons prepared horseradish
2 tablespoons apple cider vinegar
2 tablespoons hot sauce
1 tablespoon lime juice
2 teaspoons liquid smoke
1 teaspoon smoked paprika
¼ to ½ teaspoon cayenne pepper
In a medium saucepan, combine all the ingredients and whisk well
Cook the sauce over medium-low heat for about 10 minutes, or until warmed through, stirring occasionally. The sauce can be served warm, at room temperature, or chilled
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