December 02, 2020
Looking for a great meal that you can take with you on a long ride? Sandwiches have always been a good on-the-go solution, but these Sweet-Heat-Barbeque Chopped Pork Sandwiches were like stopping in at your favorite 4-star restaurants.
Why are we attempting this recipe? We are on a mission to try every recipe in Kent Rollins cookbook A Taste of Cowboy while we are camping. And just like Kent would say, this is some fine dining for sure.
While we were making our breakfast, we started the meat cooking for this lunch recipe. Shortly after the breakfast was done and cleaned up we had our lunch sandwiches ready for a long 5 hours ride on the motorcycles and ATV’s.
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Easy to make and fun to eat!
2 ½ to 3 pounds pork loin
Juice of 1 lime
Seasoned salt and black pepper
5 or 6 hamburger buns
Pickles, jalapenos, and sliced onion for serving (optional)
1 cup ketchup
1 cup tomato sauce
¼ cup light brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
2 tablespoons prepared horseradish
2 tablespoons apple cider vinegar
2 tablespoons hot sauce
1 tablespoon lime juice
2 teaspoons liquid smoke
1 teaspoon smoked paprika
¼ to ½ teaspoon cayenne pepper
In a large Dutch Oven, butter or grease the bottom
Pour the lime juice all over the pork and rub it in. Rub the pork with a generous amount of seasoned salt and pepper
Place the pork in the baking dish and cover with cover the Dutch Oven. Bake for 2 hours, or until the internal temperature is about 150 degrees F. Set aside to cool
When the pork is cool enough to handle, place on a cutting board and chop into pieces
Place the pork in large saucepan and stir I the barbeque sauce. Simmer over medium-low heat for about 25 minutes, stirring occasionally
Spoon the meat onto the hamburger buns. Serve warm with pickles, jalapenos, and sliced onion, if desired
In a medium saucepan, combine all the ingredients and whisk well
Cook the sauce over medium-low heat for about 10 minutes, or until warmed through, stirring occasionally. The sauce can be served warm, at room temperature, or chilled
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January 04, 2021
December 28, 2020
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