January 11, 2021

Sourdough Biscuits – Flaky and Tasty!
A Taste of Cowboy Ranch Recipes Cookbook

Why are we attempting this recipe? We are on a mission to try every recipe in Kent Rollins cookbook A Taste of Cowboy while we are camping. These Biscuits are a light and fluffy and a joy to make.

Sourdough Biscuits – Flaky and Tasty!

Biscuits are a great addition for any meal. They can be the main course like in Biscuits and gravy, or a wonderful side. One thing is for sure, these sourdough biscuits will be the star of the plate.

Being a baking recipe, we used a Dutch Oven and did not burn it at all. Being fairly new to baking in a Dutch Oven, it took a few tries getting the flame just right on the propane stove we used.

Sourdough Biscuits – Flaky and Tasty!

Unlike Kent, we did not use coals to put on top of the Dutch Oven (Colorado had a state-wide fire ban at the time), so the top of the biscuits did not get as golden brown as we would like. Despite that, they were some of the best tasting biscuit we ever had.


Sourdough Biscuits – Flaky and Tasty!

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