Hearty Hodgepodge Soup– Nothing warms your belly better!
February 08, 2021
Soup is a great staple for both Lunch and Super. This soup is guaranteed to keep you full and warm.
After a long day of riding, it is great to come back to camp and have a nice worm meal. Everyone who tried this said it was absolutely wonderful.
Why are we attempting this recipe? We are on a mission to try every recipe in Kent Rollins cookbook A Taste of Cowboy while we are camping. This recipe was easy to make and even easier to eat.
This Hodgepodge Soup was easy to make and we did not have to modify anything to make this in our camp. Easy to make and a camp favorite, we will make this again for sure.
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Category
Lunch/Dinner
Servings
6
Prep Time
15 minutes
Cook Time
30 minutes
Author:
Donald Clever
Did
someone say Soup?
Ingredients
1 pound ground beef
Salt and black pepper
1 yellow onion, chopped
2 (10.75-ounce) cans minestrone soup
1 (10-ounce) can Ro-Tel Diced Tomatoes & Green Chilies
1 (15-ounce) can Ranch Style Beans or Chili Beans
1 (15.5-ounce) can yellow hominy
1 ½ soup cans water
Directions
In a large skillet, brown the meat over medium-high heat. Season with salt and pepper to taste. When the meat is about halfway done, add the onion and continue cooking until the meat has completely browned and the onion is tender
Drain the grease. Scrape the meat mixture into a soup pot
Stir in the minestrone soup, Ro-Tel, beans, hominy, and water
Cover and cook over high heat until it comes to a boil. Salt and pepper to taste. Reduce the heat and simmer for 30 minutes, stirring occasionally. Serve hot
Recipe Video
Recipe Note
If Ranch Style Beans or Chili Beans aren’t available at your store, you can make your own. Place a 16-ounce can pinto beans in a medium saucepan over medium-high heat. Stir in 2 teaspoons ketchup, ¼ teaspoon oregano, ¼ teaspoon cumin, and ¼ teaspoon chili powder. Bring to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally.
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