January 04, 2021
This recipe is easy to make, and the longer you let it sit, the better it tastes. Well worth the wait I can assure you. This makes a great side (or topping) to our Sloppy Joes.
Why are we attempting this recipe? We are on a mission to try every recipe in Kent Rollins cookbook A Taste of Cowboy while we are camping. A cabbage side worth tasting.
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No Oven, No Mess. Just make and chill and you have yummy cabbage!
1 (16-ounce) bag coleslaw
6 Roma tomatoes, chopped
2 medium purple onions, chopped
1 (12-ounce) jar diced pickled jalapenos, drained, juice reserved
3 tablespoons lime juice
Celery salt or garlic salt
In a large bowl, mix the coleslaw, tomatoes, and onions together
Begin by adding ½ cup diced jalapenos to the mixture. Add the lime juice and celery or garlic salt to taste
Cover and place in the icebox for about 6 hours or over-night to let the flavors mingle. The longer it sits, the juicier it gets
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December 28, 2020
Welcome to Camp Wild Ride - A Community of Campers who loves to Ride Off-Highway Vehicles!
OHV camping (sometimes referred to dispersed camping) is camping in a location that allowed you to ride your off-highway vehicles right from your campsite.
Within this site, you may find the following:
> Advice – Tips and How-To articles and videos
> Locations – Answering the questions of how to find camping locations and sharing some of our own favorite spots.
> Products and Reviews – A wide variety of camping gear with some reviews and comments of what we use or wish we had
> Opportunity to Share and Comment – We want to hear from you. What are we doing right, Where can we improve. Please share with us on our Social Media sites or comment on any of our Blog Posts.