Corn Salsa – So quick and easy!
December 14, 2020
Easy to make, the corn and avocado are the perfect flavor combination.
Why are we attempting this recipe? We are on a mission to try every recipe in Kent Rollins cookbook A Taste of Cowboy while we are camping. A quick simple appetizer that everyone will love.
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Category
Appetizers
Servings
6
Prep Time
10 minutes
Author:
Donald Clever
An Appetizer
that is both Quick and Easy to make
Ingredients
1 (15.8-ounce) can black-eyed peas, drained
1 (10-ounce) can Ro-Tel Diced Tomatoes & Green Chilies, drained
1 (15.25-ounce) can whole kernel corn, drained
¼ cup balsamic vinegar
2 tablespoons lime juice
1 cup diced purple onion
2 Anaheim peppers, diced
1 jalapeno, diced
1 avocado, halved, pitted, peeled, and diced
Salt and black pepper
Chips for serving
Directions
In a large bowl, combine all the ingredients except the salt and pepper and chips
Cover and chill for 2 hours. Season with salt and pepper to taste. Serve with chips
Recipe Video
Recipe Note
If you can’t find Anaheim pepper, you can substitute 4 or 5 pickled pepperoncini’s. You can also use black beans instead of the black-eyed peas.
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